Today's menu.

Tender chicken in creamy tomato and butter sauce with aromatic spices

Soft, pillowy Indian flatbread baked in traditional tandoor

Crispy rice crepe filled with spiced potatoes, served with sambar and chutney

Soft milk solids dumplings soaked in rose-flavored sugar syrup

Refreshing yogurt-based mango drink with a hint of cardamom

Golden fried spirals soaked in sugar syrup, crispy outside and juicy inside

Fragrant basmati rice cooked with tender meat, spices, and herbs

Chickpeas in aromatic tomato-based gravy with warming spices

Meat and lentils slow-cooked to perfection with aromatic spices

Creamy lentils tempered with butter, spices, and aromatic herbs

Traditional finger millet balls with wholesome nutrition

South Indian vegetable stew with lentils and tamarind